Thomas Lents ’95 has been Chef at many restaurants in the U.S. and around the world. He has landed, since 2012, at the fine dining Sixteen, located on the 16th floor of Trump International Hotel & Tower® in Chicago. After Wabash, Chef Lents earned an advanced placement culinary art degree from the New England Culinary Institute. Click here to read his chef bio.
If you don’t have a chance to dine at Sixteen in the next few months, you can always try the Bon Appetit Chicago Gourmet tasting event, September 25-27, 2015 in Millennium Park. Tickets on sale soon; in the meantime, you can look here for ticket updates and other information.
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