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Home Grown – The Good Stuff

Happened to be passing behind the Sparks Center recently when I spied the Chef and his crew performing food processing the old fashioned way.

Been there and done that – a Hoosier tradition.

I asked the Chef what the heck they were doing.  Simple answer- "This is local corn, the best we can get, and it’s for our students".

Looks and sounds great to me!