I don’t want to mess with Superman’s cape, but here goes. Yesterday’s IAWM Mitchum Crock came off beautifully – it might be the best one ever. It didn’t hurt that the weather was absolutely beautiful.
I heard many guys exclaim that the Crock was fantastic.
The Crock was sponsored by Bob Grand’s firm – Barnes and Thornburg. The course – Plum Creek in Carmel, IN – was in tip-top shape. The Crock committee had sponsors Sun King Brewing and Sullivan’s Steakhouse set up strategically to keep the golfers hydrated and fueled. (If that isn’t a true Wabash menu, I don’t know what is). For after dinner – which was ribs and and the “fixins” – they had a little Rye Whiskey from my good friend Dave Weglarz ’03 from Still 630 in St. Louis.
If it wasn’t the best Crock ever…I haven’t seen one better. Many thanks go to the Crock committee of Steve Badger ’87 (current IAWM president), Tony Unfried ’03, Scott Benedict ’98, Lee Clark ’73, Jeff Dickison ’85, Dave Reed ’89, Chuck Whybrew ’94, and Tom Welch ’94.