Bo Wang ’13 – I have been in London for about two months so far, and I pretty much enjoy my life here. I want to say thank you to Wabash that […]
Read More - London Helps Wang ’13 Understand Cultural Differences
Tyler Griffin ’13 – “You’ll be back with tears of defeat and then you will know that college is no place for you.” The bell rings and I throw my hoodie over […]
Read More - Griffin ’13 Elected Harlaxton Student Body President
Reggie Steele ’12 – Imagine going to class from 9 a.m. to 5 p.m. every day, where your performance skills are tested and elevated each day. Imagine singing intensely for 4 consecutive […]
Jacob Moore ’12 – On May 23rd I left my small hometown of Crawfordsville, IN to study in Valencia, Spain for a month. I was accepted through the University of Virginia to […]
Kristijonas Paltanavicius ’12 – This past semester has been one of the most intensive learning experiences in my life. I, as a theatre major, had done some work at the Vanity Theater, […]
Kristofer Klondaris ’12 – My month of intensive language training in Vienna is over and my time spent in Austria has been far more eventful and far different than what I […]
Yangnan Liu’12 – Being the hub of the fashion industry, New York is constantly changing its styles. Chic New Yorkers represent the latest trends in fashion districts like SoHo and Fifth Ave. […]
Kenny Farris ’12 – Some people look at the world around them and take a picture of it. Others look at their world and want to build something: a large farm in the […]
Crosscurrents: “Dans tous les pays du monde, quand on n’est pas Français, on est étranger.” “In every country of the world, when you’re not French, you’re a stranger.” – Joseph Arthur de […]
Steven Rowe ’12 – I have been studying abroad in Montpellier, France for a little over two months now and my experience has been incredible. True, the 16 hours of French every week […]
Read More - Really Intense French Lessons while in Montpellier
Nick Smith ’12 – The main attraction last week was a tour of a Scotland distillery. I am flabbergasted with the economics and science behind whiskey distilling. Distilling takes approximately 48 hours, […]
Yangnan (Paul) Liu’ 12 – It was totally a surprise when I received a text message from one of my fraternity brothers inviting me to come and hangout with the rest of […]
