Phillip Rowland ’22 — In lieu of a semester that I had hoped to spend abroad in Tokyo, Japan, I had the honor and the privilege of being able to exercise one […]
Dill Grant Internships
Thomas Bolen ’22 — To begin I would like to thank all of the gracious alumni donors to the Dill Fund that makes opportunities like these possible. I would like to personally […]
Jack Nolan ’22 — During the summer of 2021, I had the privilege of writing and directing my own film. I would like to thank many individuals for their collaboration and help […]
Willie Kadel ’22 — First, I would like to thank the Dill Family Fund for granting me this opportunity to grow in my professional career at Hoosier Heartland State Bank. I would […]
Nick Drehs ’23 — First, I would like to thank the Dill Family Fund for allowing me to broaden my horizons this summer during my internship at Leonard-McDowell in Zionsville, IN. Also, I […]
Nick Goode ’22 — First off, I would like to thank the Dill Fund for its generosity. As one can imagine, obtaining an internship this summer was no easy task. Companies and […]
Sam Proctor ’23 — First, I want to thank the Dill Grant and Small Business Internship Fund (SBIF) for making my internship a reality. This summer, I interned at the Crawfordsville | […]
James Despain ’22 — First, I want to thank the Dill Fund, the Wabash Career Services Office, and the Center for Innovation, Business & Entrepreneurship (CIBE) at Wabash College for making my […]
Henry Egan ’22 — I am an English Literature major with a double minor in Asian Studies and Gender Studies. I am a member of shOUT and the Center for Innovation, Business & […]
Thomas Hansen ’23 — I would like to start by thanking the Center for Innovation, Business, and Entrepreneurship (CIBE) at Wabash College, the Dill Small Business Fund, and Jeff Perkins ‘89 for helping to fund my internship […]
Carlos Lopez ’22 — I was blessed with the opportunity to intern at Emergency Management in Montgomery County. First, I want to say thank you to Dr. Roy Kaplan, Associate Dean Roland […]
Matthew McKinney ’22 — This summer I had the privilege of working as a collections intern at the South Bend Museum of Art in South Bend, IN. I want to start by […]
Ethan Pine ’22 — I would like to start by thanking the Dill Fund for enabling me to have this incredible internship experience. Without the Dill Fund, I would not have been […]
Quinn Leous ’23 — First, I would like to thank the Dill Small Business Fund for funding my summer internship experience. Internship opportunities are one of the experiences that help Wabash students grow […]
Seth Kirkpatrick ’24 — I would first like to thank the Dill Fund and all those who were able to make it possible. Due to this fund, I was able to contribute […]
Elijah Weddington ’22 — This summer I had the privilege of working alongside the San Antonio Cerveceros, a craft beer group whose mission of creating a “responsible craft beer and brewing community” […]
Abe Wade ’22 — This summer, I had the opportunity to work with the Techstars Sports Accelerator in Indianapolis, IN. The Techstars Accelerator is a program from June-September, where 10-12 companies work […]
Liam Thompson ’23 — This summer, I have been fortunate enough to work virtually with alumni Michael Dockendorf and Tim Trela from the Peakstone Group in Chicago, IL, alongside fellow student Quinn […]
