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Tadhg Hannon ’15: My Summer Internship with Nantucket Bike Tours

Tadhg Hannon ’15:  Hey everyone, my name is Tadhg.  Let’s be friends.  I am spending the summer working for Nantucket Bike Tours.  In case you were wondering, Nantucket is an island, and it’s part of Massachusetts…NOT Rhode Island.  I’ve had an incredible experience working for this small business.  When I first heard about NBT, I wasn’t sure what to think.  This is certainly an unconventional internship, but I couldn’t be happier that this opportunity came along.  I’ve learned so much from the people at NBT, customers on tours and everyone I’ve met on the island.  Learning how to deal with all kinds of people is an invaluable skill, and striving to provide a great experience for every customer forces me to remain engaged and aware at all times.  This experience has helped me to mature.  Even small things like buying my own groceries have helped me realize how far I’ve come, and how much growing up I still have to do.

As for Nantucket Bike Tours, the company is in its third year of operation.  NBT is co-owned by Wabash Alum Jason Bridges and Courtney Nemeth (she’s really cool, but for some reason didn’t go to Wabash, not sure why).  They are great and are even nice enough to let me live with them.  The business is continuing to grow, and we pride ourselves on offering the best way to experience a unique place like Nantucket.  The great thing about NBT is it allows me to connect with an extremely diverse group of people, and I am forced to try and give each one of them a positive experience, even when they might all be looking for different things out of their tour.  I am also learning about what goes into running a small business, which basically entails everything.  Answering phones, accounting and sweeping the floors are all required of small business employees.

Finally, a big Nantucket thank you to the Small Business Internship Fund for making this possible, and to Jason, Courtney, Carl and the rest of NBT for putting up with me.

Live long and Prosper,

Tadhg Hannon


Jeff Bell ’14: Taking Liberal Arts Education to the Workplace

Jeff Bell ’14:  Setting about the task of synthesizing these last two months of my life is quite an intimidating feat to attempt, but I will try to do justice to the spectacular experiences that I have found around every corner of my time in California, as I’ve taken part in a job provided by the Small Business Internship Fund.  Before I dive into a fuller explanation of my time here and how it has been spent, I find it necessary to thank those whose generous contributions made my time in this internship possible (although it would seem there are more people deserving of thanks than I have space to write).  First, thanks to those whose generous contributions to the SBIF allow for interns like myself to travel the country in pursuit of furthering their education through workplace experience.  Your faith in us is humbling and your generosity is inspiring.  A hearty thanks must also be extended to Scott Crawford for the tireless hours that he pours into this program, ensuring that it is successful for the numerous Wabash Men who utilize it.  A final warm thank you must be extended to all the friends, family, alumni, and coworkers who I have encountered along the way these past two months.  Although there are far more of you than I can list here, I will always be indebted to you for your never-ending support and interest in the continued education and development offered by my time in California.

I think it important for my reader to first understand that I have been a born and raised Hoosier for my whole life.  Never having lived outside the state of Indiana for more than a month at a time, the idea of sojourning west to California to take part in an exotic and exciting internship inspired a mixture of both curious fascination and nervous apprehension.  The opportunity that had been offered to me by trustee Paul Woolls was a two-month tenure in California.  The first month was to take place in downtown Los Angeles where I would be spending time in his Insurance Litigation firm working in different capacities with the goal of learning more about the legal field.  The second would require that I moved north to the Napa Valley area for a month working in his beautiful Vineyard and Winery.  Now to the average Indiana native, each of these locations brings a certain romantic notion of excitement and joy that can only be brought by adventure and travel.  So needless to say, I was overwhelmingly thrilled to be given the opportunity to move out West and continue honing my talents and pursuing discovery of the career that I wish to spend my life doing.

Plunging into both the legal side of this internship and the slightly more exotic experience of winemaking in Napa Valley, I was expected to display a tremendous versatility in the tasks I was able to perform.  Bouncing back and forth from being a clerk filing legal documents to hand tending the vines of a vineyard required an aptitude for quick learning and a certain curiosity that would keep the steady stream of new tasks from being overwhelming and daunting.  Here the liberal arts education I have received at Wabash College shone through and gave me a special familiarity with learning a variety of tasks and quickly mastering different forms of work.  As an English major, gaining workplace experience has been a critical part of developing my education beyond the great literary works and many hours of writing that fill the curriculum of such students at Wabash.  Internships like the one I have taken part in are a critical part of the growth and development of any Wabash Man, but in particular those whose major might not be deemed “practical” by some individuals in this country.

While I sit and write this blog post I keep looking out the window to my right and breathing in silent awe of the gorgeous Napa Valley landscape.  My employer, Paul Woolls has graciously lent me the guesthouse that sits atop Mt. Veeder and overlooks a certain portion of his estate vineyard.  It is perhaps the most gorgeous part of the country I have ever seen and the peace and tranquility offered by this location stands in stark contrast to the fast paced, vibrant, and oftentimes overwhelming downtown Los Angeles lifestyle.  Getting the opportunity to experience each of these styles of life all while gaining valuable work experience in two drastically different fields is humbling when I stop to reflect on all that it has done for my growth as a person, citizen, and as a Wabash Man.  I now have one and a half weeks before I start the long drive back to Indiana, and in that time I will savor the thrill of living alone in a splendid area filled with new people, places, and adventures.  Although my heart misses my home and family there is something to be said for the thrill that comes from exposing oneself to unfamiliar experiences.  Thank you again so much to all those whose tireless efforts enable these opportunities to benefit young men like myself.

Wabash Always Fights


Ray Stark ’14: Thirsty to End the Water Crisis

At the Beverly Hilton with Chelsie Kent, the Power of Youth award winner. She raised $12,000 for a freshwater well.

Ray Stark ’14:  Life has moved from 0-60 as soon as I arrived in Los Angeles to start my internship with the Thirst Project.  The internship began with the biggest jet lag of my life.  As soon as I arrived in Indiana (returning from a five month study abroad program in Brazil) it was already time to get back on a plane, only two days later, headed for Los Angeles.

When I arrived in L.A., I spent the next two weeks working hard, consistently for 10-14 hours per day in preparation for our biggest event of the year, the 4th annual Thirst Gala.  The Thirst Gala is our biggest event every year held at the Beverly Hilton, where we rent out the ballroom and invite our most prolific supporters in hopes to gain large donations to help build wells.

Even though I currently work with education and outreach for the Thirst Project, I received a lot of responsibilities with event planning/production in weeks prior to the event.  I helped our communications intern manage the live stream during the hour of dead time during dinner.  I helped by timing the arrival of celebrities for their interviews during this dead time, as well as managing logistics of table seating and food orders.  While this was really amazing, my favorite part about working for the Gala had to be getting to “act” in one of videos shown during our awards ceremony.

https://www.youtube.com/watch?v=N7X2ae8Hlbk

In case you were wondering, the Gala was an amazing event and it went off without a hitch. We ended up raising $200,000!

Even though I have gotten to do some incredible things through this event and the internship, I want to make it clear that it wasn’t the anticipation of these experiences that brought me to L.A., rather, it was the Thirst Project’s Mission.  Ever since I heard about their goal to end the world water crisis back during Sophomore year, specifically their goal to provide the entire nation of Swaziland with fresh clean drinking water, I knew that I had to be a part of this mission in some capacity.  I can now honestly say that I’m a pivotal part of our goal to provide nearly 1 billion people with access to safe clean drinking water.

While this is a dream come true, the point is that you, the reader, can also make this a reality.  The crazy statistic that always gets thrown around the office is that for $25, one person can be provided fresh clean drinking water for a life time.  Even if you can’t afford to donate, just spreading the word could be enough to convince someone else to donate, thus saving another’s life.

It is this purpose in my work that has made the work so fun and rewarding I believe.  It is the reason that I chose this internship.  Ever since I was young, my father always said that if you find a job that you go to and love doing it, then you will never have to work a day in your life, and with the Thirst Project, I have found that love for my job.  I can honestly say right now that I’m excited to get up in the morning to work for this cause and will continue in any capacity that they allow for me to help in.

I’m excited to see what the upcoming weeks have in store for me and the Thirst Project as I get into the “nitty gritty” of my Internship.  My main projects as the Education and Outreach intern will be the expansion of our school tour and development of a week-long curriculum about the human water crisis.

I just wanted to thank The Wabash Callings Program and Career Services for making all this possible.


 


Taylor Neal ’14: Learning the Intricacies of a Biomedical Startup

Mixing my own ballistic gel formulation

Taylor Neal ’14:  Everyone at Wabash has heard stories about how amazing our graduate network is, but only recently did I fully understand the extent of that reality.  During the Celebration of Student Research, Scholarship, and Creative Work in January, I presented a poster over some research I had conducted with Dr. Porter a couple summers ago.  Just before my fellow researchers and I took down our poster towards the end of the hour, we were approached by Mr. Khurram Tahir  ‘01.  He looked over our poster, asked a few questions, and discussed our research with us.  Then, in the single greatest deus ex machina of my Wabash career (and possibly of my entire life), he offered to set us up with an internship at a company he invests in.

Three months later, thanks to the Small Business Internship Fund, I found myself arriving in San Francisco at a small biomedical startup company called PROFUSA.  PROFUSA seeks to develop a sensor technology capable of continuous glucose monitoring.  My original assignment at the company was to assist the synthetic chemists in their day-to-day operations, but as time went on, I acquired more diverse responsibilities.  By my third week, I had been tasked with designing and creating a coating for the sensors.  My coating was required to be biocompatible and mechanically durable, but it also had to dissolve easily after injection into the body.

That task is now complete.  I have since moved on to other projects involving the composition of the sensors themselves.  In just nine weeks, I have worked in a full-blown organic synthesis lab; operated a CT scanner, an SEM, a high-frequency ultrasound, and an autoclave; attended and analyzed a 6-hour live pig study; and even created my own batch of sensors.  My project this week was to help the company cut costs on ballistic gel, which is used to test injection methods.  I have just finished optimizing a formula for homemade gel which will save the company roughly $400, and next week I will conduct my own independent in vivo study through a contact at Duke University.  Needless to say, no two days are alike at PROFUSA.

Aside from the great diversity of my work, one of the greatest benefits of working with a small company is the visibility of all of its operations.  PROFUSA currently employs only twelve people, and after the first two weeks I knew all of them on a first name basis.  Most of my lab work involves modifying our finished product, but I share the same lab space with the people who synthesize the very organic molecules that make up the sensor technology.  Every day I am exposed to the various facets of the company, and because of that I am able to see clearly how each individual project contributes to the overall goal.  There is a tremendous sense of camaraderie, and more importantly, everyone here is fully invested in the company’s success.  A small triumph in one area motivates the rest of us to work even harder, and any problems that arise are quickly and decisively dealt with by the conjoined effort of the entire team.  It has been a truly inspiring experience so far, and I couldn’t imagine a better use of my summer as I prepare to apply to graduate schools.

Preparing to climb San Pedro Rock

When I’m not working, I often spend my time exploring the city and its mountainous outskirts. I live in the Mission District, which is known for its exceptional Mexican food.  I’ve walked through the nearby Daly City, hiked to the top of San Bruno Mountain, dove to the bottom of Lake Merced, and even climbed San Pedro Rock in Pacifica.  The collective experience has been without any doubt the best summer of my life, and I couldn’t be more thankful to PROFUSA, Mr. Tahir, Career Services, and of course Wabash for making it possible.


Jon Laird ’15: The Life of a Trial Lawyer

Jon Laird ’15:  Going into my internship I had very little knowledge of how a law firm was run and what the day to day life of a trial lawyer entailed.  When I first connected with Patrick Becherer ’65, who is a trial lawyer for the firm Becherer Kannett and Schweitzer, I knew that by interning for his law firm my knowledge of law would expand exponentially.  Patrick has specifically practiced civil litigation law for over 40 years.  His ability to teach and educate a novice legal intern like myself has enabled me to become much more informed of the legal process.  Mr. Becherer is a man that, to this day, still reflects upon his liberal arts education from Wabash and credits Wabash for his success as a lawyer because of his ability to constantly learn and adapt to new cases.

From day one I was thrown into helping the attorneys with their cases.  The first case I was introduced to, forced me to use my critical thinking and problem solving skills to analyze accounting invoices for a case that involved a collision accident.  I had to make sure that there were no fraudulent numbers in the invoices that could cause the case to swing the wrong way.  The hardest part of my first project was comprehending the documents that I was reviewing for my analysis.  The law terms were like a foreign language to me and I found myself reading the documents a few times to ensure that I had comprehended the material.  I am excited to see how this trial settles knowing I had a very small integral part in the case.

Throughout my internship at the firm I have mainly contributed in research and analysis of cases.  I have participated in investigating and exploring potential cases for the attorneys at the firm and broke down the information so the lawyers had a baseline of information to expand on for their case.  In interning at the law firm for little over a month now, I have noticed that being a lawyer you must stress the attention to detail.  Every document must be read and fully comprehended because the information is vital.  No matter how tedious the document may seem it must be read completely.  In examining depositions and writing up reports on them I fully understand the importance of detail because there is no room to skip a page and lose out on key information for the summary of the case.

Lastly, one of the most interesting and exciting experiences of my internship was when I had the opportunity to attend court with Mr. Becherer.  It was a settlement for a case in which Patrick was representing a company that was being sued over a “trip and fall,” situation.  During the settlement process the plaintiff attorney would first be alone with the presiding judge providing to her the amount they expect to be paid.  Then the defense attorneys would meet individually with the judge to place their bid.  It essentially was a bidding war of negotiations.  Eventually this settlement did not settle and is scheduled to go to trial later this month.

Through my experiences at the law firm with Patrick Becherer I have grown to cherish what Wabash College has to offer.  With the generosity of the Small Business Internship Fund I had the opportunity to expand and grow on my understanding of the law process.  Wabash College truly has been a blessing for me in growing my education and honing in on my skills to become a better man.  The experience I have had this summer strengthened my ability to overcome challenges and will help me through my future endeavors.


Carter Adams ’15: The Military Voter Protection (MVP) Project

Carter Adams ’15:  This summer, I am out in Washington, DC working for the Military Voter Protection Project (MVP Project).  The MVP Project is a non-profit organization dedicated to protecting the voting rights of military personnel and their voting-eligible dependents.  It was started in 2010 by Wabash grad Eric Eversole ’94.  Eric is a former U.S. Navy JAG officer and then went on to work for the Voting Section of the Department of Justice.

The MVP Project’s goal is to protect the voting rights of military voters.  Military voting has not been an issue in the forefront or one people usually consider.  However, military voters are one the most disenfranchised groups in the electorate.  Many factors contribute to this but consider the difficulty of registering to vote, applying for absentee ballot, receiving it, filling it out, returning it on time, and not messing it up for it to be counted…then add being in warzone halfway around the world.  The aim of the MVP Project is to improve the current electoral system that seems to be disenfranchising America’s military.

This is the fourth week on my internship and I will be here until the beginning of August.  In my first week it is safe to say I was bombarded by every piece of legislation passed that had anything to do with military voting.  From the Uniformed and Overseas Citizens Absentee Voting Act to the National Voter Registration Act to the Military and Overseas Empowerment Act, you name it; I have read and learned about it.  It has definitely been a quick learning curve.  And since, my internship has involved applying this knowledge to drafting testimony for congressional committee hearings and papers to be published.

There have been a lot of exciting things happening around the MVP Project this summer.  With a large military population, Virginia and their 2013 election has been our focus, helping us develop the Heroes Vote Initiative, a new organization started by the MVP Project. Working alongside the Virginia State Board of Elections, the Heroes Vote Initiative and our Boots and Ballots Campaign will help put on on-base registration drives throughout the state.  With registering alone being one of the largest obstacles for many military voters, these military voter registration drives we are organizing will aid military voting participation.  Next month, we are having a kickoff event for our Boots and Ballots Campaign in Richmond, VA, where Bob McDonnell, the Virginia governor, is going to speak.

One of the highlights of my internship so far was having a breakfast meeting with Jason Kander, the Missouri Secretary of State, and his chief of staff, Abe Rakov.  Mr. Kander is the youngest elected statewide official in the U.S.  He is also a former Army Captain, so he has personally experienced the issues the MVP Project fights for.

I am currently going through Officer Candidate School for the United States Marine Corps. I spent last summer in Quantico, VA receiving training and will return next summer.  And upon graduation, if I make it through the program, I would be commissioned as a 2nd Lieutenant in the Marine Corps.  Thus, the MVP Project fights for issues that I care deeply about and have a great deal of interest in and I am so thankful to Wabash and Career Services for connecting me to this internship.  I would like to also thank the Small Business Fund for giving me the opportunity to live out here and work for a cause that is tremendously important.  Personally, I would like to thank Laurene, whom I work directly with, and Eric for working tirelessly for the MVP Project and being so great to me here in the nation’s capital.


Weijie Shi ’14: Interning in NYC with WP Global

Weijie Shi ’14:  My internship search was not easy.  After sending out hundreds of resumes and getting hundreds of “No”’s for answers, my battle of fighting for my dream to break into finance fell into a quandary.  Fortunately, WP Global Partners offered me an internship at this critical time.  I am so grateful for this precious opportunity with the generous help and support from Mr. Xu ’10.

For the first time, I am allocated at WP Global’s New York Office, working with one Senior Partner, a Managing Director, and a Senior Vice President. Working in WP Global’s New York Office is a totally new and different experience from one that many previous interns had before.  As a private equity fund, WP Global Partners operate their business from two basic perspectives.  One is sourcing and evaluating investment opportunities, and the other is monitoring the current portfolio for their clients.

That being said, my job responsibilities involve two aspects.  On one hand, my daily job includes meeting with fund managers who come to WP Global to pitch their funds and taking meeting notes, researching the industries where the potential investments lie, and performing evaluations on target investments.  Aside from that, I write deal reviews for potential investments which contain a company’s performance as well as the general market and growth potential.

On the other hand, I take charge of updating financial metrics and terms for current investments in WP Global’s portfolio and cleaning up WP’s database on a daily basis. In addition, I participate in making WP’s pitch books and presentation PPTs by generating charts from data analysis.

Weijie Shi ’14 with Senior Vice President, Kumber Husain

Life after work is just as fantastic as work.  New York is an amazing place to explore. Besides wonderful restaurants, Broadway shows, and various concerts, meeting up with old friends, especially other Wabash men, is also great fun.

This internship has been definitely one of my best Wabash experiences so far.  With my great sincerity, I would like to thank Mr. Stanley Xu for offering the opportunity, Career Services, Mr. Scott Crawford, and the financial support of the Small Business Internship Fund.  I strongly encourage students who are interested in developing a career in finance to apply for this internship in the near future.

 


Hezekiah Eibert ’15: Sustainability at Wabash

Hezekiah Eibert ’15:  This summer I am the Sustainability Intern for Wabash College, through Sodexo. To describe my position as quickly as possible, my job is to make Wabash green (environmentally friendly).

I started working right away this summer, with the first day of my internship being May the 6th, and boy did I hit the ground running. Within the first two weeks, I had found over $6,000.00 in savings for the college, restructured our fallen bike rental program, and created a community service event for freshman orientation next year.  I haven’t stopped there. Tim Riley, Wabash’s ground manager, and I recently took a road trip to Ohio to visit Oberlin, Kenyon and Denison. Oberlin, being ranked fourth in the nation when compared to other colleges in terms of environmental friendliness, had a lot to show us.

From their 10 acre solar array to their state of the arc water and electricity monitoring system in all their buildings to their free store and so much more. From Kenyon we saw an impressive disposal system that removed liquid from the food and created a pulp like substance that is put into their compost, a campus wide electric usage monitoring system, a recycling facility, and electric golf carts being widely used. Denison held the biggest gem of them all, The Homestead. I didn’t want to leave. The off the grid living area is truly impressive, and to quote the Denison website “The Homestead is a living-learning experience unique among American colleges and universities. It is a student-run intentional community with a focus on ecological sustainability. Twelve students per semester live and work together in pursuit of a more ecologically sustainable lifestyle. Homesteaders also work to promote their projects, lifestyle, and ideals to non-members.” Along with the Homestead Denison held a rooftop solar array, a great campus garden, as well as their own recycling center.

Now, simply copying these amazing things from these other colleges would not work for us. Wabash is so wonderfully different from every other college in the nation and the longer I stay here the more I realize this. We are also spoiled when it comes to recycling. Unlike these three colleges that are leaders in sustainability that all have multi stream recycling, we have single stream. Simply put, this means that while they all have to separate each type of recyclable material, we only have to put all recyclable material in one bin. We have all the supplies to have a very successful program and we just need our Responsible Wabash men to step up to the plate and make a slight change to yield a large impact on our community and our world.

But back to what I’m doing. We are currently looking into electric golf carts and cars, restructuring our community garden (to raised beds), a solar roof for the Allen Center, a electricity monitoring system for our buildings (at least our newer ones), a bike rental system, a free store, and much more. I am so excited to be bringing these crucial changes to Wabash College and hopefully I’ll be able to leave a positive legacy behind and make some long standing changes. I’ll do my best to lay the ground work, but at the end of the day I need the Wabash community, students, staff and faculty alike, to stand together and help push the college into the future.

 

Live Ever Die Never, Wabash Always Fights,

Hezekiah Eibert…


Micah Chowning ’14: The nitty gritty of digital marketing in the modern age: Big Data

Micah Chowning ’14:   New York’s Madison Avenue was firmly locked into advertising lore with the TV show Mad Men.    While the luster of the offices and the lusts of the lifestyles are embellished in the show, the fundamental premise of marketing is the same: speak to the individual.

Thanks to the Small Business Internship Fund, I have been on the Mad Ave this summer interning for a digital marketing firm, Wasabi Rabbit.  The nitty gritty of digital marketing in the modern age: Big Data.  Today is the age of social media and data—lots of both—and companies are only beginning to learn how to turn these areas into revenue.  There is tremendous potential in these tools; but marketers are still discovering the path from the data to the individual.

With the team in the conference room

My involvement at Wasabi Rabbit has been diverse.  My first order of business upon arrival was to immerse myself into Google Analytics, the Swiss Army Knife for website data.  With an account, Google will track website data such as unique visitors, visitor paths, click sources, time spent on pages, links, everything.  Its functions range from simple to complex.

I arrived in the midst of online campaign run by Wasabi Rabbit for its major client, Marketwired.  We needed to track which emails and ads generated site traffic, and which site visitors became sales leads.  With Facebook ads, website banner ads, Google search ads, emails, blog posts, and even postcards directing people to the site, there were many different aspects and items to consider.  Along with daily updating the number of unique visitors and goal conversions, I looked into the conversion rate for each day of the week, along with the click rate for each Tip Sheet Marketwired sent out via email.

Marketwired is in the midst of a rebranding, having acquired Sysomos and wanting to combine the Marketwire news service and the Sysomos social media listening tools into one distinct brand.  Hence, Marketwired.  Part of this process is combining two websites into one, and I’ve been responsible for listing the URLs and page names for the resource sections of both marketwire.com and sysomos.com.

Using Marketwired’s social media listening tools, Heartbeat and MAP, I’ve also been able to do research into social media conversations about Marketwired’s products and competitors’ products, along with finding reviews in blogs and tech sites.  While not NSA-level, both tools turn the buzz about products into distinct voices and allow the user to get a sense of what’s going on in the web.

Tim and Gina talk about the campaign in a spirited fashion

A few other research tasks involved more creativity than data analysis.  Tim Lyons ‘91, the managing director here at Wasabi Rabbit, was putting together a marketing proposal for a potential client that is involved in Alzheimer’s education; looking into the proposal’s different aspects and needs was eye-opening.  I’ve also researched the pros and cons of a business using Twitter’s Direct Messaging feature, along with topics relevant to social media and investor relations.

Additionally, the experience of the City has been another great element to the experience.  New York is, in one (overused) word, awesome.  The city crawls with energy, making sleep seem unnecessary and movement mandatory.  My days typically last from 6:30 AM to midnight.  There is always something to do, something to see, something to try.  It suffices to say that I’m on the lookout for a I♡NY shirt.


Peters ’14: Gaining Experience with (Kindred) Spirits

A couple months ago, while reading over the various descriptions of available internships through Wabash, I read the words, “Our intern will have to wear a lot of hats.”  The description belonged to my current summer employer StilL 630 in St. Louis, MO and could not have been a more accurate description of the position.  After a resumé submission, a phone interview conducted while my car was breaking down on the Pennsylvania turnpike, and a mad dash to secure summer housing, I made the move to St. Louis to begin working with David Weglarz ’03 at his start-up craft distillery.

I’ve been at the distillery for three and a half weeks and I feel as I’ve done every job in the distillation business.  David uses the tagline, “From Grain to Glass,” to describe the process of making our whiskey products, and again he is spot-on with his description.  We start by combining water with our chosen grains for the spirit (malt rye, barley, winter wheat, etc.) in a mash tun.  The mash tun is about six feet tall and holds 500 gallons.  It also requires regular cleaning, a perfect job for a summer intern no doubt!

Here I am cleaning out the mash tun, where the whole process starts

The process continues with the mixing of these ingredients during various heating and cooling steps.  The “mash” is then brought to one of our four fermenters where yeast is pitched in to begin breaking down the usable sugars provided by the grain into alcohol (getting interesting right?).  While it is in the fermenter for a 2-5 day period, the mixture is now called distiller’s beer; think Sam Adams without all the hops being added.  The distiller’s beer is then brought to our still, which was handmade right here in St. Louis.  At StilL 630, our current spirits our double distilled, which means we run the liquid through the distillation process twice.  The first run, called the “stripping run,” boils off usable alcohol, leaving water behind.  This alcohol is about 45% alcohol by volume (ABV) and will be run through the freshly cleaned still (also the job of an intern) again in a “spirits run.”  This is the good alcohol that will end up in a bottle or a barrel.  We make cuts of this alcohol first however, as the spirits come off in three categories: heads, hearts, and tails.  Hearts are the good alcohol that is drinkable (once proofed down, even for college kids) while heads remind me of moonshine.  Tails are used when a whiskey is barreled for aging.  The esters of the tails react well with the charred barrels and give it the amber color that we are used to in whiskey.

While running, the “mash” has to be broken up to produce sugar

But like I said earlier, lots of hats are worn.  I’ve bottled our whiskey, labeled it, and then sold it by walking to bars and giving tastings.  Right now we survive on word of mouth advertising and social media buzz (follow us @STILL630 or on Facebook).  So instead of hats, I wear a suit as often as a dirty work shirt.

With all this work being done, that doesn’t mean we don’t have fun however.  I personally love going out to different venues to run tastings and talk with patrons, bartenders, and restaurant owners.  We get to drink the whiskey that I helped make and get to spread our proud product around the city.  I’ve even taught David to play some lacrosse in our down time.  Also, David and I were lucky enough to score free ultimate BLT’s from Crown Candy Kitchen, a historic STL kitchen that has been featured on Food Network multiple times, for just talking to them!

It’s bigger than my head!

David, his wife Sydney, his newborn son Mason, his big dog Jake, and I actually just returned from Louisville, KY.  David and I went on a bourbon trail distillery tour, visiting the likes of Maker’s Mark and Heaven Hill, to do some research but also have a great summer experience.  And so far that’s exactly what this summer has been.  I’m extremely happy to have been chosen for this position and I would like to thank the Small Business Internship Fund and Wabash College Career Services in helping me earn this position!

One last thing however, you over 21 year-olds need to keep your eyes open for Rally Point Rye Whiskey and Big Dog Jake White Whiskey on a shelf near you to help some Wabash brothers out!  David is on his way to taking over the industry, I’m just glad I can be here for the first few steps.

Cheers!