Howard W. Hewitt, Grand Rapids, MI. – I am one with the Alpaca. Is this really in my job description? Should I renegotiate terms? Did I willingly kiss an Alpaca? (It […]
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“People often reduce identity to biography. If they have a story, then that’s who they believe they are. But in fact your identity is infinitely more complex, nuanced, and mysterious than your […]
Kyle Bender ’12 – Dean of Students Mike Raters ’85 said that it is an annual tradition for his office to provide a cookout for the students working on campus. “It’s about […]
Jim Amidon — Tomorrow is my 45th birthday, which means exactly nothing other than that I’m now closer to 50 than I am to 40. It also means I’ve been working at Wabash College […]
Jim Amidon — I’ve enjoyed reading all of the blog entries from our students doing on-campus research, traveling on Dill grants, studying in the Business Leaders Program, and those who are involved […]
Steve Charles—Just finished fact-checking a story I wrote for the upcoming issue of Wabash Magazine about Tom Whowell ’62, who, with his family, owns and operates Gordy’s Lakefront Marine, the largest full-service […]
Read More - Alum’s Marina is Top Family Business in Wisconsin
Kyle Bender ’12 – When interviewing for the Public Affairs and Marketing intern position, I was told there was only one weekend of the summer that I would be required to work […]
Jim Amidon — I didn’t exactly know what to expect when I met Will Shortz Saturday night in Ball Theater. Given the breadth of his intellect, I expected Shortz might be aloof […]
Kim Johnson – During the last week of classes I sat in on the Music 202 final presentations. Music 202 (Instruments and Cultures) gives students an opportunity to learn about a wide […]
Howard W. Hewitt – Academia has a committee for just about, well, everything. So two years ago I suggested ‘why not a committee on wine?’ Bon Appetit General Manager Mary Jo Arthur […]
Read More - It’s All About Getting the Details Right for Big Bash
Howard W. Hewitt – It’s hard to say any Wabash tradition stands out above all others. But it’s also hard to match the fun, camaraderie, and high spirits of Midnight Munch. What […]
Read More - Midnight Munch Tradition Remains Wabash Favorite
Jim Amidon — Wabash College held its annual “Awards Chapel” last Thursday night. I’ve attended well over a dozen of them during my time at the College, and each year it’s a remarkable […]
Kim Johnson – It’s not easy to eat healthy. It’s not easy to exercise at least 30 minutes a day most days of the week. It’s not easy finding time to relax […]
Howard W. Hewitt – I’ve posted blogs from students traveling abroad for the past four years. During the immersion trips I’m always taken by students’ writing about the experience. One aspect I […]
Read More - Dinner With Cook, Students Stir Italian Memories
Jim Amidon — Cody Grady has less than a month left in Crawfordsville. He’ll graduate as a theater major with the rest of the Wabash College Class of 2010 on May 16. […]
Jim Amidon — Roger Busch has almost never turned down a challenge. The head coach of Wabash’s cross country team and assistant coach of the track team was known as daredevil […]
Kim Johnson – With a nineteen-month-old daughter, my perspective on things has changed a lot. Thanks to her, when it was time to grab my camera to capture spring it was easy […]
Howard W. Hewitt – There are many great staff people at Wabash College who are great to work with and go out of their way to do good things for the school. […]
