by Eric Olofson I have the rare privilege to spend each fall semester with 40 thoughtful young men in a psychology class dedicated to investigating the empirical literature concerning fatherhood. On the […]
Archives: May, 2015
Cooking is a tempting, but destructive, mistress. by Brad Neumann ’98 Food didn’t become the so-called center of my universe until 2000, when I graduated from the French Culinary Institute in New […]
WM asked Wabash alumni: Is there a food whose taste, texture, or smell transports you to a different time or place, evokes a memory, or triggers a particular emotion? We received a […]
Philosophy-major-turned Michelin two-star rated Chef Thomas Lents ’95 tells stories with his culinary creations. “You’re never going to get me to say I’m an artist, because I don’t think I am,” Thomas […]
Richard Paige — Even on his first trip to Rome, Tom Witkowski ’15 experienced more than a few déjà vu moments, courtesy of a video game. Witkowski had been a regular player […]
