Fresh off preparing a meal for Wabash trustees, Cuoco Pasta Founder Mark Shreve ’04 taught students how to make pasta during an impromptu session in Professor Rick Warner's kitchen.
Fresh off preparing a meal for Wabash trustees, Cuoco Pasta Founder Mark Shreve ’04 taught students how to make pasta during an impromptu session in Professor Rick Warner’s kitchen last week.

Steve Charles—The connections between alumni and students set Wabash apart from most colleges, and grads enrich learning here in many ways.

Often that learning takes place during an internship at an alum’s workplace. But when alumni return to campus, we get a close-up look at the real-world perspective they offer students, not to mention the variety and liveliness of those interactions.

Last week I photographed the visits of two of those alumni: Mark Shreve ’04 and Frank Buerger ’73. Take a look at “Never a Job” and “Learning Happens Everywhere Here” at Wabash Magazine Online.