Howard W. Hewitt, Omena, MI. – Tony Lentcyh ’89 is always stretching his liberal arts education. “I always tell people ‘when you get asked if you can do particular job, always tell […]

Read More - Managing a Winery Just Another Liberal Art for Lentych ’89

Howard W. Hewitt, Grand Rapids, MI. – I am one with the Alpaca.  Is this really in my job description? Should I renegotiate terms?   Did I willingly kiss an Alpaca? (It […]

Read More - A Close Encounter with Tim Talbott’s Alpacas

“People often reduce identity to biography. If they have a story, then that’s who they believe they are. But in fact your identity is infinitely more complex, nuanced, and mysterious than your […]

Read More - Happy 80th, Professor Bert Stern

Kyle Bender ’12 – Dean of Students Mike Raters ’85 said that it is an annual tradition for his office to provide a cookout for the students working on campus. “It’s about […]

Read More - Students Relax at Summer Cookout

Kyle Bender ’12 – There were more than 25 workers at Hollett Little Giant Field Thursday morning as crews continued to work on the drainage system that will go underneath the new […]

Read More - Drains Almost Finished; Turf Arriving Soon

Kyle Bender ‘12 – As part of a $6.2 million upgrade to the Wabash College outdoor athletics facilities, work has now began on the new baseball stadium to be built on the […]

Read More - Progress on the New Baseball Stadium

Jim Amidon — Tomorrow is my 45th birthday, which means exactly nothing other than that I’m now closer to 50 than I am to 40. It also means I’ve been working at Wabash College […]

Read More - The Intern

Kyle Bender ’12 – Hollett Little Giant Field saw a flurry of activity Friday morning as crews poured large truck loads of lime across the playing surface. The lime is being put […]

Read More - Lime Being Added to Field

Jim Amidon — I’ve enjoyed reading all of the blog entries from our students doing on-campus research, traveling on Dill grants, studying in the Business Leaders Program, and those who are involved […]

Read More - Rural Medicine and Rattlesnakes

Steve Charles—Just finished fact-checking a story I wrote for the upcoming issue of Wabash Magazine about Tom Whowell ’62, who, with his family, owns and operates Gordy’s Lakefront Marine, the largest full-service […]

Read More - Alum’s Marina is Top Family Business in Wisconsin

Kyle Bender ’12 – It has been not quite as busy at the football field construction site, where new FieldTurf surface is being installed.  Warm weather has now dried the field and […]

Read More - Construction Crew Pouring Cement for Drainage

Howard Hewitt – Weather conditions over the past week and a half haven’t been great, but workers are busily progressing on Wabash’s new Athletic Fields construction projects . Our Public Affairs summer […]

Read More - Weather Can’t Slow Field Project

Kyle Bender ’12 – When interviewing for the Public Affairs and Marketing intern position, I was told there was only one weekend of the summer that I would be required to work […]

Read More - Bender ’12 Gains Real Appreciation for Big Bash

Kyle Bender ’12 – Work continues at Hollett Little Giant Stadium as dump trucks haul away loads of sod stripped from the playing surface. The field is expected to be completely dirt by […]

Read More - Work Continues on Hollett Little Giant Stadium

Kyle Bender ’12– A $6.2 million project to upgrade the football, baseball, soccer, and intramural facilities at Wabash College is underway. The project, announced in March by President Patrick White, shows the […]

Read More - Athletics Fields Construction Underway

Jim Amidon — I didn’t exactly know what to expect when I met Will Shortz Saturday night in Ball Theater.   Given the breadth of his intellect, I expected Shortz might be aloof […]

Read More - A Generous Mind

Kim Johnson – During the last week of classes I sat in on the Music 202 final presentations. Music 202 (Instruments and Cultures) gives students an opportunity to learn about a wide […]

Read More - Building Music

Howard W. Hewitt – Academia has a committee for just about, well, everything. So two years ago I suggested ‘why not a committee on wine?’ Bon Appetit General Manager Mary Jo Arthur […]

Read More - It’s All About Getting the Details Right for Big Bash