{"id":841,"date":"2012-07-09T11:54:53","date_gmt":"2012-07-09T11:54:53","guid":{"rendered":"http:\/\/blogs.wabash.edu\/thegrunge\/?p=841"},"modified":"2012-07-09T11:54:53","modified_gmt":"2012-07-09T11:54:53","slug":"still-630-indomitable-spirits","status":"publish","type":"post","link":"https:\/\/blog.wabash.edu\/thegrunge\/2012\/07\/09\/still-630-indomitable-spirits\/","title":{"rendered":"Still 630 &#8211; Indomitable Spirits"},"content":{"rendered":"<figure id=\"attachment_842\" aria-describedby=\"caption-attachment-842\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.wabash.edu\/thegrunge\/wp-content\/uploads\/sites\/6\/2012\/07\/David-Weglarz03_TR18536.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-842\" src=\"http:\/\/blog.wabash.edu\/thegrunge\/wp-content\/uploads\/sites\/6\/2012\/07\/David-Weglarz03_TR18536.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/blog.wabash.edu\/thegrunge\/wp-content\/uploads\/sites\/6\/2012\/07\/David-Weglarz03_TR18536.jpg 540w, https:\/\/blog.wabash.edu\/thegrunge\/wp-content\/uploads\/sites\/6\/2012\/07\/David-Weglarz03_TR18536-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><figcaption id=\"caption-attachment-842\" class=\"wp-caption-text\">David Weglarz &#039;03<\/figcaption><\/figure>\n<p>David Weglarz &#8217;03 is &#8220;going for it&#8221;. \u00a0He and his wife are opening Still 630 in St. Louis. \u00a0David described it as a micro distillery.<\/p>\n<p>It was one of those &#8220;we&#8217;re young&#8230;it&#8217;s our dream&#8230;we need to do this&#8221; moves&#8230;the perfect Wabash story. \u00a0Along with all those other young and not-so-young Wabash entrepreneurs&#8230;David fits right it.<\/p>\n<p>I got excited just talking to him about it. \u00a0You can check out Still 630 on their <a href=\"http:\/\/www.still630.com\" target=\"_blank\">web site<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>David Weglarz &#8217;03 is &#8220;going for it&#8221;. \u00a0He and his wife are opening Still 630 in St. Louis. \u00a0David described it as a micro distillery. It was one of those &#8220;we&#8217;re young&#8230;it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-841","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"w_featured_image_url":"https:\/\/blog.wabash.edu\/thegrunge\/wp-content\/uploads\/sites\/6\/2012\/07\/David-Weglarz03_TR18536.jpg","_links":{"self":[{"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":0,"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wabash.edu\/thegrunge\/wp-json\/wp\/v2\/tags?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}