by Dan Wakefield<\/p>\n
Going from Indianapolis to college at Columbia\u00a0was a shock to all my senses, and taste was one of the first to be altered.<\/p>\n
My new fellow students led me to lunch at a drugstore counter across the campus on the corner of 116th and Amsterdam. Dizzy from the new sights and smells and sounds of the city, I figured I would find comfort in my old favorite Indiana special, the tenderloin sandwich.<\/p>\n
My mouth watered from anticipation of one of those breaded monsters that stick out a mile from the bun in all directions, enhanced with pickles and mustard and washed down with an icy cold Coke. Instead of that satisfying delight, a plate with a small, pristine bun was placed before me. I lifted the top to look upon a small, flat piece of naked, plain brown meat that seemed shriveled to about the size of a half-dollar. I had already been asked to repeat my words that New Yorkers found hard to understand (they said I had an \u201caccent!\u201d) and I thought the waiter must not have understood me.<\/p>\n
\u201cI wanted a tenderloin,\u201d I explained, and the waiter, as well as a student on the next stool, assured me that\u2019s what I got. Realizing nothing better was coming, I swallowed the tidbit in two bites and went hungry the rest of the day.<\/p>\n
I\u2019m happy to say the V&T Pizzeria a few blocks up on Amsterdam atoned for the tenderloin travesty with my new life staple\u2014lasagna, a stomach-filling treat composed of fat layers of pasta, tomatoes, cheese and ground beef, loaded with marinara sauce and spices unheard of in the hopefully-named \u201cItalian Village\u201d of Indianapolis.<\/p>\n
The V&T owner-waiters were George and Lennie, men with monster smiles and stomachs who were heroes to generations of starving students. Their pizza dripped with high drifts of melting cheese and marinara, sausage, mushrooms, onions, peppers, and anything else you dreamed about, delivered with hearty panache.<\/p>\n
A sudden shift in my collegiate culinary experience came with the arrival of an \u201cambassador\u201d from Indian-apolis, appointed by my parents to take me for a good meal while he was in New York on a business trip. Their chosen representative was Otto Mahrdt, father of my friend from Boy Scout Troop #90, Johnny Mahrdt \u201952.<\/p>\n
Ambassador Mahrdt enhanced his mission from home by taking me first to hear the Reverend Norman Vincent Peale preach his popular message of \u201cThe Power of Posi-tive Thinking\u201d at Marble Collegiate Church. In the noble effort to save both my body and my soul, I was then escorted to lunch at Luchow\u2019s German restaurant for massive doses of sauerbraten-schnitzel stuff with dark beer and topped off with Black Forest cake, all to the music of an oompah-pah-pah band that puffed among the tables. Later that afternoon I expelled the rich food along with the positive thinking in the bathroom of the dorm. (Luchow\u2019s formerly famous eatery closed in the \u201980s after America came to cardiac awareness.)<\/p>\n
Once on our own in New York with no money from home, my friends and I\u2014all fresh out of college or the Army\u2014foraged together for food and shelter. Five of us somehow squeezed into a one-bedroom apartment over the Happy Time Kindergarten at 312 W. 92nd Street, living for a year on mush, pasta, and wine (supplemented in starving moments with Ritz crackers).<\/p>\n
Our unbalanced diet did not deter us from our dreams. Paul Lancaster, later the page one editor of the Wall Street Journal, fried our cornmeal mush in the morning, topped with butter and syrup, that got us through till nighttime, when Ted \u201cThe Horse\u201d Steeg \u201952 out of Indianapolis via Wabash and Korea served up platters of spaghetti with tomato sauce. (He went on to become a director\/producer of business and documentary films.) The Horse\u2019s spaghetti was accompanied by the 99-cent bottles of Chianti supplied by Bill Chapman (future Washington Post correspondent in Tokyo,) Charlie Rinehart (founder of The American Dance Festival), and me, who writes books.<\/p>\n
Our big treat every week or so was an invitation to dinner at the apartment of \u201cThe Girls\u201d around the block on West End Avenue, all four fresh out of Wells College in Aurora, NY. (Two of the four went on to marry two of our five, and those blessed couples lived lives devoid of divorce.) Dinner with \u201cThe Girls\u201d meant the staple of out-of-town youth in New York, the tuna noodle casserole, a treat we loved (a welcome respite from spaghetti and mush). But due to the \u201cgirl\u2019s portions\u201d they served, we required pre-dinner consumption of Ritz crackers in order to avoid fainting from hunger before we got home.<\/p>\n
In a fit of nostalgia a few months ago, I cooked the tuna noodle casserole for myself, and like Proust\u2019s madeleine, it took me back to what now seems my childhood, in New York, in the \u201950s.<\/p>\n
The great revelation, though, came when I sold my first article to The Nation magazine (as Calvin Trillin likes to say, they paid in \u201cthe low two figures\u201d) and was able to take a date to the Caf\u00e9 Brittany, known not only for reliably good French food but also for affordability. (One of the original French bistros in New York, it closed like the others in the \u201970s.) The only \u201cFrench\u201d food familiar to me were the fries, but a sophisticated friend suggested beforehand that I order the coq au vin, assuring me the chicken in wine sauce would not be too challenging to my Hoosier palate. Bolstered by a glass of Beaujolais, I had no problem with the chicken (though it wasn\u2019t fried). It was the side dish that blew my mind.<\/p>\n
\u201cMy God,\u201d I said, after taking a bite. \u201cThe green beans have a taste.\u201d<\/p>\n
\u201cAren\u2019t they supposed to?\u201d my date asked. She was a graduate of Vassar and grew up in the high realms of Riverdale, where social graces (including culinary) were instilled at birth.<\/p>\n
\u201cThey never did\u2014I mean, at home.\u201d<\/p>\n
Until that moment I had managed to avoid any vegetables during my New York life. Growing up on the banks of the Canal in Broad Ripple, I assumed all vegetables were boiled until limp, just as all meat was to be cooked until it was sure to be dead and thus no longer dangerous. (When the Sunday roast was carved, it was so dry that flecks like sawdust flew out.) In the ensuing years I learned that vegetables have a taste, and meat that was pink inside would not poison me.<\/p>\n
My greatest challenge was seafood. By definition, we had no such stuff in Indiana, which was not on any sea. We proudly learned at School #80 that \u201cIndianapolis is the largest city in the world that is not on a navigable waterway.\u201d (In later years Kurt Vonnegut told me he learned the same thing at School #43 and said, \u201cThat explained a lot\u2014there was no news coming in and none going out.\u201d) The only fish I had eaten before New York was catfish, which Cousin Junior sometimes caught in the Canal, or when we drove to Carmel, for what was back then its most famous feature\u2014a restaurant that only served catfish, cooked any way you liked.<\/p>\n
I had my first clams (safely fried) at The Newport Jazz Festival in 1956, but didn\u2019t get up the nerve to eat one raw until three or four years later when I had my first cherrystones at the Blue Mill, a great bargain boite in The Village. I\u2019d seen so many friends order clams as an appetizer that I finally felt I\u2019d come to know them. Frankly,\u00a0I feared they might come alive when I tried to swallow, but I also feared looking like a hick when I kept ordering \u201csafe\u201d hors d\u2019oeuvres as my hip friends and dates downed fresh clams and oysters (I never got that far) with seeming delight.<\/p>\n
To this day, I feel a sense of smugness when I order littlenecks or cherrystones before dinner. It\u2019s the feeling of the true hick that he has \u201ccome a long way, baby\u201d from the limited, but loving, menu of his mother\u2019s table, back home in Indiana. Still, I have never found a dessert so fully satisfying as my grandma\u2019s persimmon pudding, which she used to send wrapped in tinfoil to my dorm at Columbia, mashed by the U.S. Post Office, but maintaining its peculiar heartland power.<\/p>\n
I mainlined the stuff when no one was looking.<\/p>\n
Dan Wakefield\u2019s books include the memoir New York\u00a0in the Fifties <\/em>and Under the Apple Tree: A Novel\u00a0of the Homefront, <\/em>now an ebook.<\/p>\n","protected":false},"excerpt":{"rendered":" by Dan Wakefield Going from Indianapolis to college at Columbia\u00a0was a shock to all my senses, and taste was one of the first to be altered. My new fellow students led me […]<\/p>\n","protected":false},"author":16,"featured_media":1103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-mans-life"],"w_featured_image_url":"https:\/\/blog.wabash.edu\/magazine\/wp-content\/uploads\/sites\/15\/2015\/07\/wakefield-dan.jpg","_links":{"self":[{"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/posts\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":1,"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":1102,"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/posts\/1101\/revisions\/1102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/media?parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/categories?post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wabash.edu\/magazine\/wp-json\/wp\/v2\/tags?post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}