{"id":122,"date":"2007-01-12T10:19:26","date_gmt":"2007-01-12T10:19:26","guid":{"rendered":"http:\/\/blogs.wabash.edu\/fyi\/2007\/01\/12\/whats-a-good-book-without-coffee\/"},"modified":"2007-01-12T10:19:26","modified_gmt":"2007-01-12T10:19:26","slug":"whats-a-good-book-without-coffee","status":"publish","type":"post","link":"https:\/\/blog.wabash.edu\/fyi\/2007\/01\/12\/whats-a-good-book-without-coffee\/","title":{"rendered":"What&#8217;s a good book without coffee?"},"content":{"rendered":"<p style=\"margin-top: 0\"><i>Howard W. Hewitt<\/i> &#8211; Sometimes it&#8217;s the little improvements or changes that can have the biggest positive impact. Credit new Wabash Librarian John Lamborn for trying something that looks to be a hit.<\/p>\n<p style=\"margin-top: 0\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/blogs.wabash.edu\/www2images\/Coffee-story.jpg\" align=\"left\" \/>Lamborn converted his old office on the library&#8217;s first floor to a student lounge. But the big step was to invite in two coffee vendors for tasting this week which will lead to the installation of an upper-scale coffee vending machine soon.<\/p>\n<p style=\"margin-top: 0\">&quot;The need for access to a source of refreshment in the Library was apparent and my former office seemed like a reasonable place to put it,&quot; Lamborn explained. &quot;In fact, that space seemed much better suited for use as a public lounge\/snack area than as a private office.&quot;<\/p>\n<p style=\"margin-top: 0\">Lamborn moved his office to the same corner of the library but into smaller digs on the second floor.<\/p>\n<p style=\"margin-top: 0\">The two coffee vendors provided free samples and snacks Thursday and Friday. Students, faculty, and staff were asked to comment on the coffee. Lamborn will select a vendor and have the coffee machine installed in the new lounge. The possibility of a snack vendor will be discussed as well.<\/p>\n<p style=\"margin-top: 0\">If the steady stream of staff and students Friday morning was any indication, the demand for a cup of coffee with a book will be high.<\/p>\n<p style=\"margin-top: 0\"><i>Photo: A steady stream of students, faculty, and staff stopped by Friday morning to sample the Arabica bean coffee.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Howard W. Hewitt &#8211; Sometimes it&#8217;s the little improvements or changes that can have the biggest positive impact. Credit new Wabash Librarian John Lamborn for trying something that looks to be a [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"w_featured_image_url":"","_links":{"self":[{"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":0,"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wabash.edu\/fyi\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}