{"id":8400,"date":"2015-01-29T10:31:40","date_gmt":"2015-01-29T15:31:40","guid":{"rendered":"http:\/\/blog.wabash.edu\/alumninews\/?p=8400"},"modified":"2015-01-29T10:31:40","modified_gmt":"2015-01-29T15:31:40","slug":"lents-95-is-no-1-chef-at-sixteen","status":"publish","type":"post","link":"https:\/\/blog.wabash.edu\/alumninews\/2015\/01\/29\/lents-95-is-no-1-chef-at-sixteen\/","title":{"rendered":"Lents \u201995 is No. 1 chef at Sixteen"},"content":{"rendered":"<p><strong><a href=\"http:\/\/blog.wabash.edu\/alumninews\/wp-content\/uploads\/sites\/12\/2015\/01\/Lents_Thomas_2015.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-8401\" alt=\"Lents_Thomas_2015\" src=\"http:\/\/blog.wabash.edu\/alumninews\/wp-content\/uploads\/sites\/12\/2015\/01\/Lents_Thomas_2015.jpg\" width=\"200\" height=\"200\" srcset=\"https:\/\/blog.wabash.edu\/alumninews\/wp-content\/uploads\/sites\/12\/2015\/01\/Lents_Thomas_2015.jpg 200w, https:\/\/blog.wabash.edu\/alumninews\/wp-content\/uploads\/sites\/12\/2015\/01\/Lents_Thomas_2015-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Thomas Lents \u201995<\/strong> has been Chef at many restaurants in the U.S. and around the world.\u00a0 He has landed, since 2012, at the fine dining <b>Sixteen<\/b>, located on the 16th floor of Trump International Hotel &amp; Tower\u00ae in Chicago.\u00a0 After Wabash, Chef Lents earned an advanced placement culinary art degree from the New England Culinary Institute.\u00a0 <a href=\"http:\/\/www.chicagogourmet.org\/?page=669\">Click here<\/a> to read his chef bio.<\/p>\n<p>If you don\u2019t have a chance to dine at Sixteen in the next few months, you can always try the <em>Bon Appetit<\/em> <i>Chicago Gourmet<\/i> tasting event, September 25-27, 2015 in Millennium Park.\u00a0 Tickets on sale soon; in the meantime, you can <a href=\"http:\/\/www.chicagogourmet.org\/?page=TicketSales\">look here<\/a> for ticket updates and other information.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Photo courtesy of<\/em><br \/>\n<em> Bon Appetit.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thomas Lents \u201995 has been Chef at many restaurants in the U.S. and around the world.\u00a0 He has landed, since 2012, at the fine dining Sixteen, located on the 16th floor of [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8400","post","type-post","status-publish","format-standard","hentry","category-news"],"w_featured_image_url":"https:\/\/blog.wabash.edu\/alumninews\/wp-content\/uploads\/sites\/12\/2015\/01\/Lents_Thomas_2015.jpg","_links":{"self":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/posts\/8400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/comments?post=8400"}],"version-history":[{"count":3,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/posts\/8400\/revisions"}],"predecessor-version":[{"id":8404,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/posts\/8400\/revisions\/8404"}],"wp:attachment":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/media?parent=8400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/categories?post=8400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/tags?post=8400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}