{"id":5826,"date":"2013-03-19T10:01:21","date_gmt":"2013-03-19T14:01:21","guid":{"rendered":"http:\/\/blogs.wabash.edu\/alumni\/?p=5826"},"modified":"2013-03-19T10:01:21","modified_gmt":"2013-03-19T14:01:21","slug":"brandon-chuang-03-nominated-for-beard-award","status":"publish","type":"post","link":"https:\/\/blog.wabash.edu\/alumninews\/2013\/03\/19\/brandon-chuang-03-nominated-for-beard-award\/","title":{"rendered":"Brandon Chuang \u201903 nominated for Beard Award"},"content":{"rendered":"<p><strong>Brandon Chuang \u201803<\/strong> has been nominated for a <strong>James Beard Journalism Award<\/strong> for his profile of St. Louis chef Chris Bork. Brandon writes for <em><a href=\"http:\/\/www.feaststl.com\/the-feed\/article_b739d8da-8fe2-11e2-958b-0019bb30f31a.html\">Feast<\/a>,<\/em> the premiere food publication of St. Louis. The James Beard Awards are considered &#8220;the Oscars of food writing.&#8221;\u00a0 <a href=\"http:\/\/www.feaststl.com\/dine-out\/features\/article_3e26f5dc-ec62-11e1-95d7-0019bb30f31a.html\">Click here<\/a> for a link to Brandon\u2019s story for which he is nominated.<\/p>\n<p><a href=\"http:\/\/blogs.wabash.edu\/alumni\/files\/2013\/03\/james-beard.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-5828\" title=\"james beard\" src=\"http:\/\/blogs.wabash.edu\/alumni\/files\/2013\/03\/james-beard-202x300.jpg\" alt=\"\" width=\"137\" height=\"204\" srcset=\"https:\/\/blog.wabash.edu\/alumninews\/wp-content\/uploads\/sites\/12\/2013\/03\/james-beard-202x300.jpg 202w, https:\/\/blog.wabash.edu\/alumninews\/wp-content\/uploads\/sites\/12\/2013\/03\/james-beard.jpg 500w\" sizes=\"(max-width: 137px) 100vw, 137px\" \/><\/a><\/p>\n<p>Congratulations and good luck, Brandon!<\/p>\n<p>&nbsp;<\/p>\n<p><em>Thanks to classmate<\/em><br \/>\n<em>\u00a0John Bramfeld \u201903 for the news alert.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brandon Chuang \u201803 has been nominated for a James Beard Journalism Award for his profile of St. Louis chef Chris Bork. Brandon writes for Feast, the premiere food publication of St. Louis. [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5826","post","type-post","status-publish","format-standard","hentry","category-news"],"w_featured_image_url":"","_links":{"self":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/posts\/5826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/comments?post=5826"}],"version-history":[{"count":0,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/posts\/5826\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/media?parent=5826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/categories?post=5826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wabash.edu\/alumninews\/wp-json\/wp\/v2\/tags?post=5826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}